Synergy BioTech® Laboratory assists you in evaluating the quality and safety of products, facilities and personnel in your establishment:
The quality, safety, nutritional and organoleptic properties change over time , these can be improved or affected by the type of process, packaging, temperature, handling, endogenous bacteria and physico- chemical changes in food.
Synergy BioTech® Laboratory can perform stability tests to determine the shelf life of foods, beverages and cosmetics according to:
The design and development of each project depends on the type of product, process, storage conditions, retail exposure, type of packaging and handling.
The test is performed if the food or drink produced may have an initial load of pathogenic contamination, and the food or drink support its preservation or growth during its shelf life.
The design and development of each project depends on the type of product, process, storage conditions, storage exposure, type of packaging and handling.
Hire four or more analysis in a year and we will provide you with the interpretation of the results issued.
Members Synergy BioTech® and the companies that hire the services with a minimum of four collections per year, are entitled to select a training course for 25 people for eight hours in the following topics:
Includes certificate of participation and study materials for each participant.
To prove our international competitiveness and commitment to excellence Synergy BioTech® Laboratory works under the guidelines of ISO 17025:2005/NMX- EC- 17025 : 2006. This norm recognizes the expertise of the laboratory to generate reliable results according to the regulations, rules and standards.