TRAINING MATERIAL

Synergy BioTech® provides a range of practical handbooks that can be used as a practical reference during the development of management systems or as an aid to improve technical skills.


Laboratory
Quality Food Safety Innovation Environment
Good Laboratory Practices Introduction to quality – Processing industry Introduction to food safety and hygiene practices – Food and beverage companies Improving creativity and innovation Introduction to sustainability
Applying ISO 17025:2005 in a food testing laboratory Introduction to quality – Governmental entity Introduction to food safety and hygiene practices – Governmental entities Innovation management – Processing industry Developing a sustainability program for processing enterprises
Introduction to food microbiology – Food and Beverage industry Introduction to quality – Service enterprise Introduction to food safety and hygiene practices – Food service companies Innovation management – Governmental entities Applying ISO 14001:2004 – Governmental entities
Food microbiology – Fresh produce Design, development and maintenance of a quality manual, based on ISO 9001:2008 Good manufacturing practices – Food and beverages industry Innovation management – Service industry Applying ISO 14001:2004 – Service companies
Food microbiology – Dairy industry Applying ISO 9001:2008 in the processing industry Practical handbook Hygiene practices for processing of foods, beverages and nutritional supplements, based on the Mexican norm NOM-251-SSA1-2009 Innovation in packaging
ISO 14001:2004 Internal audit, based on ISO 19011:2001
Food microbiology – Meat industry Applying ISO 9001:2008 in the processing industry Good catering practices – Restaurants and Industrial Canteens
Food microbiology – Poultry and eggs Applying ISO 9001:2008 in a governmental entity Good catering practices – Hospitals
Food microbiology – Canning industry Applying 5 "S" Good kitchen practices - Home
Food microbiology – Frozen food ISO 9001:2008 internal audit, based on ISO 19011:2011
HACCP pre-requisite programs
Shelf life – Fresh produce Applying HACCP – General requirements

Applying HACCP – Fresh produce company

Applying HACCP - Dairy industry

Applying HACCP - Meat industry

Applying HACCP – Poultry and eggs

Applying HACCP – Canned products

HACCP maintenance: Validate and verify

Applying ISO 22000:2005, a “hands in” perspective

ISO 22000:2005 internal audit, based on ISO 19011:2011
Evaluation of Salmonella spp. In foods, based on the Mexican norm NOM-114-SSA1-1994
Evaluation of Staphylococcus aureus in foods, based on the Mexican norm NOM-115-SSA1-1994
Evaluation of Escherichia coli and Fecal coliforms in foods, based on the Mexican norm CCAYAC-M-004/8

SYNERGY BIOTECH
®

Alfonso Nápoles Gándara Street 50 4th Floor Peña Blanca, Santa Fé,
Mexico City, ZIP 01210
T. +52 (55) 91711200
F. +52 (55) 91711899
info@synergy-biotech.com

SYNERGY BIOTECH LABORATORY
®

San Mateo Street 16-A Santo Domingo, Azcapotzalco
Mexico City, ZIP 02000
T. +52 (55) 53474138
laboratorio@synergy-biotech.com

ACCREDITATION

NMX-EC-17025-2006

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